No feature tiers and nothing held back for a more expensive licence. Whatever your restaurant needs on the day it needs it, it is already there.
The POS is the screen your team lives in during service, so it's built for the rush — one fast flow from the first tap to the settled bill.
Dine-in, takeaway and delivery on one screen, with per-order-type pricing, split bills, complimentary items and discounts — settled to a GST bill in a tap.
Sections, table timers and running totals updating in real time; transfer a party, merge tables, or settle straight from the floor.
Route each dish to its station, print the ticket, and modify or cancel with a reason — the kitchen never misses an order.
A live board per station with prep timers and colour-coded waits; bump New → Preparing → Ready → Served, and recall in a tap.
Categories, half/full sizes, add-on groups, combos, veg/non-veg marks, timing windows and 86 out-of-stock — with photos generated from the dish name.
Take bookings and walk-in waitlists, hold a table, and seat a party straight into the POS.
Your own QR ordering plus the marketplaces, in a single inbox — nobody has to watch four tablets during the rush.
A digital menu on every table's QR — guests order straight to your POS and kitchen, contactless, with no commission to anyone.
Zomato, Swiggy and more in one queue: accept, fire to the kitchen, dispatch and settle, with menu and 86 availability sync.
Every channel's orders, commission and net payout reconciled per period, so nothing quietly goes missing.
Share your menu link on WhatsApp and take orders with nothing to install.
The same menu drives the POS, the QR page and the aggregators — change a price once.
Accept orders automatically, set prep times, and keep the customer's status honest.
Attach a recipe to a dish and selling it moves the raw materials on its own — so you always know your food cost and what's really left.
Selling a dish depletes its ingredients automatically, with the food cost per plate derived from your purchase prices.
Log spoilage and breakage against cost, and compare what the recipes say you used against what actually left the store.
Supplier bills, purchase orders and exactly what you owe whom — the buy side a kitchen actually needs.
Multiple stock locations with transfers between them, and one menu rolled out across every outlet.
Know before you run out — on raw materials and on finished items alike.
Lot numbers, expiry dates and units for anything with a shelf life.
A customer book that builds itself, loyalty that runs at the till, and the reports that tell you what actually sold.
A customer history that fills itself in, points that earn and redeem at the POS, and cashback rules.
A post-meal QR that collects a star rating and a note — with the average front and centre and the poor ones surfaced.
Segment regulars and win-backs, run WhatsApp campaigns, and manage discount offers and codes.
Sales by order type, payment mode and item, tax, discounts and the cash-drawer count — ready every night, printable.
Tables running, kitchen tickets, online orders to accept and money on the floor — live.
A real double-entry day-book and GSTR summaries, exportable to Tally, Zoho Books or QuickBooks.
Staff, payments, hardware and an audit trail — hand over a shift without handing over everything.
Roles with per-capability control, a till PIN for a shared POS, and clock-in/out shifts with hours worked.
Cash, UPI, card and split payments, with a drawer session that reconciles counted cash against what the sales say.
Bill and KOT printing, station-to-printer routing, and hooks for the cash drawer, barcode scanner and weighing scale.
The till at the counter, a captain's pad in hand, and the kitchen display on any screen — one account, always in sync.
Every void, discount, settings change and permission change, with who did it and when.
Run several outlets from one account, with per-outlet settings and franchise royalty.
Every feature, free to use, no card required.
